Besides abundant natural beauty, Kerala has also been blessed with a plethora of exquisite cuisines and flavors. In fact, it would not be wrong to say that the delicious Kerala dishes come straight from ‘God’s own kitchen’. The mesmerizing state proudly boasts of its long list of vegetarian and non-vegetarian dishes alike.
Famed as the ‘Land of Spices’, the state has a lot to offer to the food lovers. Walking through the streets of Kerala is nothing less than a sensory experience. The exotic aromas infused in the air transform your cravings into a gastronomical affair.
Not only this, the manner in which the cuisines are served in Kerala is also worth mentioning. The meal is brought to the table in a traditional way and is served to you on a banana leaf. Even the cooking in Kerala is revered as a sacred ritual. Therefore, you can rest assured that you will be served food with matchless devotion and you will go gaga over the varieties.
Some of the best foods in Kerala that can make you drool include Sadya, Puttu and Kadala Curry, Apam with Ishtu, etc. Cherish a royal feel as you treat your taste buds with Sadhya. Served with 12-20 dishes on a banana leaf, the traditional authentic Kerala feast is typically served on Onam. Kerala Style Prawn Curry stands out amongst rest of the non-vegetarian dishes. Deserts like Palada Payasam complete the culinary experience.
The authentic taste of these Keralite cuisines is sure to linger in your mouth for long.